DDCC

With over 10 years of culinary experience, Chef Tariq Iskandar M Salleh is no stranger to the food industry in Malaysia. With the help of his partners he founded Dan Dan & Che Chem, serving up elevated takes on traditional Malaysian dishes with some fusion flair.

Whether it’s their classic yet fragrant Nasi Ulam Bunga Telang that tickles your fancy or their take on Crispy Cajun Nachos served with a Sambal Aioli.

HEJAU

Founded by friends & fellow matcha enthusiasts — Jane Chuck, Mandy Gioh & Blink!

HEJAU is go-to spot to get your matcha fix. Enjoy matcha in an abundance of different ways here! Their Matcha Lattes are a creamy classic, however the star of the show is 𝗧𝗵𝗲 𝗗𝗮𝘁𝗮𝗶 (A #TiffinAtTheYard exclusive). A dreamy concoction of mango, cucumber & calamansi juices, asam boi and matcha. One sip and you’ll be transported to Langkawi! A treat you definitely can’t pass over is their famous Matcha Polo Bun, with a deliciously sweet & crusty top served with salted butter, you won’t want to share this. Going green just got tasty.

LEEN’S MIDDLE EAST KITCHEN 

Casual Middle Eastern food with a contemporary twist. From savouries such as pulled lamb toasties, beef shawarmas, charred chilli hummus, to popular sweets like baklava, Leen’s Middle East Kitchen is a window into the region’s rich cultures. 

MINUS 4 DEGREES

Started by mother-daughter duo, Sarah Tan and Kim Ngoh, Minus 4 Degrees was born out of love and passion after years of experience in culinary arts. Giving customers the very best artisanal ice cream experience is what drives this duo, hence why they’ve crafted flavours like Jin Jun Mei Tea, Peanut Gula Melaka and even Smoked Salmon to excite and delight the palate.

PHIL'S PIZZA

It all started when founders Sara and Phillip met and shared their mutual love of food. He made the pizzas and her passion for branding and planning brought it all together. The rest, as they say, is history!

So let’s give a warm #TiffinAtTheYard welcome to Phil’s Pizza! They’ll be dishing out classic New York style slices like Pepperoni and Margherita or getting a little funky with their Hot Wings slice! No matter what you get, you’ll be feeling like you're walking down the streets of the Big Apple in no time!

TKFB BY CURBSIDE CANTINA

From serving up the best of Californian Mexican cuisine to mastering the art of authentic Sarawakian Laksa over the lockdown. The Kids From Borneo (tkfb) is bringing their special feature down to #TiffinAtTheYard. Let’s give a warm welcome to The Kids From Borneo!

In their signature laid-back style, they're honouring this heritage bowl alongside well-loved Kuching coffee shop bites. KL residents can enjoy not only a bowl of Sarawak Laksa, but also umami-packed Oyster Pancakes and a Korea-meets-East Malaysia moment with "perkasam" marinated baby crabs. Remember to leave room for their sweet Jagung Susu bowl!

WHIMSICAL GELATO

Get ready to scoop up some decadent goodness this weekend, because Whimsical Gelato has arrived at #TiffinAtTheYard! ✨

This gelateria is the cream of the crop, having won the Gelato World Tour in the Asia Pacific region. They're also known for their unique and creative flavours that blend the best of the East and the West.🍨

So beat the heat this weekend with a scoop (or two) of their award-winning Vanilla of the East - a sensation made with the freshest Tahitian vanilla, gula melaka, and pandan!🍦

TACO KING

Authentic Mexican corn tortilla tacos coming your way… On the menu, they have crowd-favourite Baja fish tacos, Chicken Tinga topped with chipotle and aged cheese, black bean Tamale stuffed with refried black beans and black bean miso and of course… White Corn Nachos with crema mexicana, guacamole and pico de gallo.

HETAM

Born from humble beginnings, Hétam began as a home pop-up coffee shop. With a focus on speciality coffee beans & artisanal chocolate, they’ve got a treat for everyone. 😍 Now, they’re serving up their passion at #Tiffin! ☕

Freshen up over the long weekend with their exclusive Temasek drink or tropical Pandan Latte. Not a coffeeholic? Indulge in their smooth chocolate drinks that are sure to satisfy your soul. Only at #TiffinAtTheYard.

NOLABEL CUISINES

Inspired by a group of enthusiastic foodies with a healthy lifestyle and over 30 years of culinary experience, The NoLabel team is no stranger to the food industry in Malaysia.

NoLabel’s hearty dishes are built on a foundation of freshly sourced pesticide-free ingredients direct from their own farms. Expect a balance combination of greens, spices & the best meat in town! 😋

Whether it’s their classic yet fragrant Ayam Bakar or their take on a hearty bowl of Umami Karaage Chicken, NoLabel will have your tastebuds tickled all night long 🍚

LIANG

Liang Dining is a one of the finest modern contemporary chinese cuisine experience. Inspired by Chinese cuisines made with different techniques and skills. Chef Liang's main objective and inspiration is his mother who will always cook different dishes according to the festivities. He has integrated this in a way to present his food with their culture to everyone.

Liang Dining are also having a collaboration with Zen for a 9 course menu. This amazing and interesting menu will based on the Chinese festivities according to the Calendar! 🤯

Available only at #TiffinAtTheYard until 6th August 2023 only, so come on down for an experience like no other ✨

FIRE & SLICE

Introducing Fire & Slice! Fire & Slice is Kuala Lumpur's first farm-to-table pizzeria.

They use ingredients and produce from their own farms in Cameron Highlands, combining local producers along Peninsular Malaysia's West Coast with a focus on sustainability.

Their menu combines uplifting Asian flavours with modern hand-stretched dough techniques, resulting in a playful medley of flavours that excite your palate. Their wood-fired pizzas are topped with hand-made sauces, foraged local herbs, and fresh seasonal local greens and produce.

Come and experience a slice of heaven!

COOPERS BY W1

W1 brings their modern London dining with vibrant taste, feel & style to #TiffinAtTheYard with Coopers by W1!

Bringing the taste of traditional English dishes and the adaptation of international dishes like Scotch Egg with Minced Beef Crust and Curried Aioli, Jiaozi Duck Dumplings with balck vinegar and mushroom XO sauce as well as various savoury pies and the classic Bangers & Mash!

HUNGRY BELLIES

Specialising in gourmet hot dogs 🌭 With a variety of condiments made in-house paired with locally sourced sausages and buns, it’s no surprise that their food is so beloved by anyone who tries it. With a menu full of mouthwatering combos like their Texas Chilli Beef, Southwestern Guacamole, Lobster Rolls, and even an Indian inspired Mutton Keema hot dog. They even have a dish just for the little ones— the Kids Pleaser.

So turn your hungry belly into a happy one when you dine at #TiffinAtTheYard!

LICKYCHAN

Offering a wide variety of culinary ice creams using natural ingredients and a farm-to-cone approach, they also offer vegan friendly and lactose free ice cream creations to accommodate to everyone!

Serving not only the usual icy cold treats, Cone-tails are what happens if a bartender opens an ice cream shop with boozy ice creams using only the best spirits and liquors.

RED RED BOTAK HEAD

Described as twisted Malaysian flavours with an all fusion asian menu, Chef Liang breaks the standard and wows us with interesting and unique dishes that's bursting with flavours and colours.

Presenting one of their big hits at #TiffinAtTheYard is their Buttermilk Fried Chicken paired with a gorgeous glossy pink Dragonfruit sauce and Udang Di Sebalik Brioche topped with Caramelised Onions that really displays their creative twist to Malaysian dishes!