TIFFIN AT THE YARD

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With over 10 years of culinary experience, Chef Tariq Iskandar M Salleh is no stranger to the food industry in Malaysia. With the help of his partners he founded Dan Dan & Che Chem, serving up elevated takes on traditional Malaysian dishes with some fusion flair.

Whether it’s their classic yet fragrant Nasi Ulam Bunga Telang that tickles your fancy or their take on Crispy Cajun Nachos served with a Sambal Aioli.

HEJAU

Founded by friends & fellow matcha enthusiasts — Jane Chuck, Mandy Gioh & Blink!

HEJAU is go-to spot to get your matcha fix. Enjoy matcha in an abundance of different ways here! Their Matcha Lattes are a creamy classic, however the star of the show is 𝗧𝗵𝗲 𝗗𝗮𝘁𝗮𝗶 (A #TiffinAtTheYard exclusive). A dreamy concoction of mango, cucumber & calamansi juices, asam boi and matcha. One sip and you’ll be transported to Langkawi! A treat you definitely can’t pass over is their famous Matcha Polo Bun, with a deliciously sweet & crusty top served with salted butter, you won’t want to share this. Going green just got tasty.

LEEN’S MIDDLE EAST KITCHEN 

Casual Middle Eastern food with a contemporary twist. From savouries such as pulled lamb toasties, beef shawarmas, charred chilli hummus, to popular sweets like baklava, Leen’s Middle East Kitchen is a window into the region’s rich cultures. 

MINUS 4 DEGREES

Started by mother-daughter duo, Sarah Tan and Kim Ngoh, Minus 4 Degrees was born out of love and passion after years of experience in culinary arts. Giving customers the very best artisanal ice cream experience is what drives this duo, hence why they’ve crafted flavours like Jin Jun Mei Tea, Peanut Gula Melaka and even Smoked Salmon to excite and delight the palate.

PHIL'S PIZZA

It all started when founders Sara and Phillip met and shared their mutual love of food. He made the pizzas and her passion for branding and planning brought it all together. The rest, as they say, is history!

So let’s give a warm #TiffinAtTheYard welcome to Phil’s Pizza! They’ll be dishing out classic New York style slices like Pepperoni and Margherita or getting a little funky with their Hot Wings slice! No matter what you get, you’ll be feeling like you're walking down the streets of the Big Apple in no time!

TKFB BY CURBSIDE CANTINA

From serving up the best of Californian Mexican cuisine to mastering the art of authentic Sarawakian Laksa over the lockdown. The Kids From Borneo (tkfb) is bringing their special feature down to #TiffinAtTheYard. Let’s give a warm welcome to The Kids From Borneo!

In their signature laid-back style, they're honouring this heritage bowl alongside well-loved Kuching coffee shop bites. KL residents can enjoy not only a bowl of Sarawak Laksa, but also umami-packed Oyster Pancakes and a Korea-meets-East Malaysia moment with "perkasam" marinated baby crabs. Remember to leave room for their sweet Jagung Susu bowl!

WHIMSICAL GELATO

Get ready to scoop up some decadent goodness this weekend, because Whimsical Gelato has arrived at #TiffinAtTheYard! ✨

This gelateria is the cream of the crop, having won the Gelato World Tour in the Asia Pacific region. They're also known for their unique and creative flavours that blend the best of the East and the West.🍨

So beat the heat this weekend with a scoop (or two) of their award-winning Vanilla of the East - a sensation made with the freshest Tahitian vanilla, gula melaka, and pandan!🍦

TACO KING

Authentic Mexican corn tortilla tacos coming your way… On the menu, they have crowd-favourite Baja fish tacos, Chicken Tinga topped with chipotle and aged cheese, black bean Tamale stuffed with refried black beans and black bean miso and of course… White Corn Nachos with crema mexicana, guacamole and pico de gallo.

HETAM

Born from humble beginnings, Hétam began as a home pop-up coffee shop. With a focus on speciality coffee beans & artisanal chocolate, they’ve got a treat for everyone. 😍 Now, they’re serving up their passion at #Tiffin! ☕

Freshen up over the long weekend with their exclusive Temasek drink or tropical Pandan Latte. Not a coffeeholic? Indulge in their smooth chocolate drinks that are sure to satisfy your soul. Only at #TiffinAtTheYard.

NOLABEL CUISINES

Inspired by a group of enthusiastic foodies with a healthy lifestyle and over 30 years of culinary experience, The NoLabel team is no stranger to the food industry in Malaysia.

NoLabel’s hearty dishes are built on a foundation of freshly sourced pesticide-free ingredients direct from their own farms. Expect a balance combination of greens, spices & the best meat in town! 😋

Whether it’s their classic yet fragrant Ayam Bakar or their take on a hearty bowl of Umami Karaage Chicken, NoLabel will have your tastebuds tickled all night long 🍚

LIANG

Liang Dining is a one of the finest modern contemporary chinese cuisine experience. Inspired by Chinese cuisines made with different techniques and skills. Chef Liang's main objective and inspiration is his mother who will always cook different dishes according to the festivities. He has integrated this in a way to present his food with their culture to everyone.

Liang Dining are also having a collaboration with Zen for a 9 course menu. This amazing and interesting menu will based on the Chinese festivities according to the Calendar! 🤯

Available only at #TiffinAtTheYard until 6th August 2023 only, so come on down for an experience like no other ✨

FIRE & SLICE

Introducing Fire & Slice! Fire & Slice is Kuala Lumpur's first farm-to-table pizzeria.

They use ingredients and produce from their own farms in Cameron Highlands, combining local producers along Peninsular Malaysia's West Coast with a focus on sustainability.

Their menu combines uplifting Asian flavours with modern hand-stretched dough techniques, resulting in a playful medley of flavours that excite your palate. Their wood-fired pizzas are topped with hand-made sauces, foraged local herbs, and fresh seasonal local greens and produce.

Come and experience a slice of heaven!

COOPERS BY W1

W1 brings their modern London dining with vibrant taste, feel & style to #TiffinAtTheYard with Coopers by W1!

Bringing the taste of traditional English dishes and the adaptation of international dishes like Scotch Egg with Minced Beef Crust and Curried Aioli, Jiaozi Duck Dumplings with balck vinegar and mushroom XO sauce as well as various savoury pies and the classic Bangers & Mash!

HUNGRY BELLIES

Specialising in gourmet hot dogs 🌭 With a variety of condiments made in-house paired with locally sourced sausages and buns, it’s no surprise that their food is so beloved by anyone who tries it. With a menu full of mouthwatering combos like their Texas Chilli Beef, Southwestern Guacamole, Lobster Rolls, and even an Indian inspired Mutton Keema hot dog. They even have a dish just for the little ones— the Kids Pleaser.

So turn your hungry belly into a happy one when you dine at #TiffinAtTheYard!

LICKYCHAN

Offering a wide variety of culinary ice creams using natural ingredients and a farm-to-cone approach, they also offer vegan friendly and lactose free ice cream creations to accommodate to everyone!

Serving not only the usual icy cold treats, Cone-tails are what happens if a bartender opens an ice cream shop with boozy ice creams using only the best spirits and liquors.

RED RED BOTAK HEAD

Described as twisted Malaysian flavours with an all fusion asian menu, Chef Liang breaks the standard and wows us with interesting and unique dishes that's bursting with flavours and colours.

Presenting one of their big hits at #TiffinAtTheYard is their Buttermilk Fried Chicken paired with a gorgeous glossy pink Dragonfruit sauce and Udang Di Sebalik Brioche topped with Caramelised Onions that really displays their creative twist to Malaysian dishes!

KOPENHAGEN COFFEE

Bringing you authentic little pockets of hygge by combining the design heritage, flavours, coffee expertise & easy sophistication of Copenhagen. Keeping you caffeinated with coffee beans roasted to perfection creating an aromatic & flavourful beverage.

More than just a cup of coffee with Kopenhagen Coffee!

UNIVERSAL BAKEHOUSE

Creating daily fresh bakes that you can come to everyday. From crusty sourdough loaves to crumbly buttery scones. An appreciation of simplicity, & comforting baked goods served to create a memorable experience.

Enjoy baked delicacies in the palm of your hands!

CASA LISBOA

Recognised as one of the best authentic Portuguese spots in town.

The menu of Case Lisboa displays a delicate understanding of flavours ensuring traditional Portuguese dishes are resurrected with a creative touch to arouse new delight to their patrons. From classic dishes like Jardeneira, Lucas Guisadas, Chicken Piri-Piri to delicious Portuguese Egg Tarts.

Serving rustic and hearty Portuguese dishes for the soul!

OLIVIA DELI

A Southern European deli shop to go when you’re looking to have true and honest Mediterranean cuisine.

With unique dishes like Squid Ink Paella made with spanish rice, seafood, saffron, cherry tomatoes & garlic paste, Olivia Deli has created a crowd crazed for Spanish cuisines. Accompanied by the main attraction is also dishes like Chicken & Duck Paella, Gambas al Ajillo as well as Arroz con Leche for those with a sweet tooth!

LITTLE PEOPLE

Instagram-worthy pastries, buns & tarts with big flavours by Little People.

Spoiling you with sourdough croissants, morning buns & decadent tarts. Their best selling matcha tart & Aussie Rose Watermelon Roulade will leave you craving for more. These specialty bakes will fill you up with love and warmth!

DEADSET ARVO

Deadset Arvo, an Australian slang for “a serious evening” is a unique dining pop-up concept by Dutch Chef Joeri Timmermans.

Serving haute cuisine & cooking the way cooking is intended, over big fires and with naturally occurring ingredients and techniques. Beautifully crafted dishes like Grilled Unagi, Big Weiner Lamb, Baller Wings, Wagyu Katsu Sando & many more.

Experience a dining like no other!

STRETCH EATERY

A passion driven pizza parlour serving mouth watering wood-fire pizzas.

Who doesn’t love a little slice of za? With classics like Margherita, Chicken/Beef Pepperoni to Bianca slathered in cheese and arugula that’s baked to perfection in a wood-fire oven. There’s no better way to go about your day than with a freshly baked pizza that has a satisfying cheese pull!

SESAME’S STREET BY SMALL SHIFTING SPACE

Making their debut with modern contemporary Chinese food and snacks as Sesame’s Street.

Committed to using fresh and high-quality ingredients, their produce is sourced locally to support local farmers. Experience a touch of playfulness to your dining experience with Small Shifting Space as Sesame’s Street and their creative touch on a traditional Chinese menu.

JOJO’S BY JOLOKO

What started as MCO project for JOLOKO has now turned into an independent shop serving Caribbean Street Food.

Afro-Carribean cuisine, KL’s famous Joloko has a spin-off stall here called Jojo’s. Conceptualised as a ‘Carribean beach shack’, expect to find sandwiches called ‘bakes’ with fillings such as Jerk-spiced Barracuda & Carne Guisada. Serving soulful rice dishes like Jamaican jerk chicken & Barracuda with jerk spice and Pinapple as well!

SUPERFINE

Calling all taco lovers!

Injecting some Asian finesse into the traditional taco with their new, Tiffin-exclusive concept. Superfine introduces a mouth watering Mexican-Asian fusion tacos with a diverse array of flavours with dishes like Saigon Fling with Lemongrass Grilled Chicken, Pickles & Mushroom Duxelle, Scallop Millionaire with Hokkaido Scallops, Purple cabbage & Corn Salsa and many more!

HERBIVORE

Explore delicious and healthy vegan food with a rotation of chefs at Herbivore, a concept by Sala KL, Confusion Club and Colombian Chef Sandra Zuluaga.

A vegan concept such as the hot dog bar with dishes like Ski Chicago Dog, Mole Chilli Fire Dog, Waggy Criollo Dog and many more. Exceptional brunch selections like Bahn Mi & Hot Dog Breakfast as well as sides to complete the meal!

PLAYTE

A wordplay on PLATE and PLAY.

Playte serves “bistronomy” cuisine, a concept that was born in Paris, offers quality ingredients with technique and discipline of gourmet cuisine. It’s their philosophy to constantly strive their best to try out new combinations of flavours, something familiar yet with elements of surprises.

HALLEY BY WONDERMAMA

Halley brings a modern twist and redefines the multi-generational flavours which we all know and love.

Bringing you a steaming hot variety of halal dim-sum dishes from delicate dumplings, fluffy steamed bao, fried carrot cake, and more classic dishes. Come through for a leisurely group brunch or for something different, have dim-sum over a dinner date.

DEEP SOUTH

Take a trip to the American South for some hearty comfort dishes with Deep South!

With a menu laden with soul food and Creole staples like the Shrimp & Grits, Jambalaya and Gumbo, get ready to sample the meshing of a multitude of cultures: West African, French, Spanish and the indigenous tribes of North and Central America.

CRABEE

Fret not crab lovers, we got you!

Introducing Crabee with their specialty in all-things-crab. Bringing a mix of nostalgic flavours from chilli, salted buttermilk to kam heong mayo-- they will be serving up fresh, locally caught & distinctly rich crab cuisines with a modern twist.

TOKYO RAMEN

In a city teeming with rich ramen broth, Tokyo Ramen’s chicken-based sho-yu ramen is a welcomed option. With light and delicate flavours, it is no wonder the Akasuka Sho-Yu ramen is such a standout in their original Lot 10 outlet. But if you hanker for something with a little heavier punch, try the Shimokita Miso ramen. And while ramen might be the headline, the other main highlight is the super-popular 6th Avenue Basque Cheesecake - Tokyo Restaurant-style. 🍜

Now that you can enjoy both ramen and cheesecake without having to brave downtown traffic, we hope you’ll be as excited as we are in welcoming Tokyo Ramen to #TiffinAtTheYard.

HIJAU KUALA LUMPUR

Hijau Kuala Lumpur are here to show you that vegan cuisine can be adventurous, contemporary, and so delicious! Hijau’s menu reflects Chef Idan’s love for cooking and his electric personality, which features whimsical creations like “Umami Bomb” - bites of edamame hummus, vegan cheese and mayo, pomegranate, balsamic caviar and crispy seaweed. You can also enjoy vegan-ised versions of your favourite local dish, like nasi goreng and nasi lemak rendang!

Can’t believe it’s all vegan? Try it out for yourself at #TiffinAtTheYard!

PULP

Bringing you that outdoor cafe feel with PULP serving the perfect morning coffee ☕

Pulp brews one of the finest, specialty coffee in our city, and we're so excited to have them back at #TiffinAtTheYard! The aroma as they brew each and every coffee bean to create your perfect cup of heaven will leave you wanting more.

Start your day right with Pulp at #TiffinAtTheYard

ARANG

Welcoming Arang! An exquisite charcoal grilled restaurant that pays homage to Javanese heritage in every aspect. Created by the talented chef Nurliyana Rusli, a culinary virtuoso with Indonesian roots, who trained in Paris and honed her skills working alongside Michelin-starred chefs worldwide.

Using the ancient technique of charcoal grilling, she brings out the unique flavors and textures that make Javanese cuisine so captivating. From succulent meats to fresh seafood and vibrant vegetables, each dish is carefully crafted with a modern twist.

Indulge in signature dishes such as Grilled smoked duck, perfectly grilled fish or vegetarian options like grilled eggplant to cater to every palate. To enhance your culinary journey, the menu is thoughtfully curated with an extensive selection of traditional Javanese spices, sambals, and condiments.

Come and embark on a gastronomic adventure at Arang, where Chef Nurliyana Rusli's passion for Javanese heritage, her global culinary expertise, and the enchantment of charcoal grilling blend together to create a truly unforgettable dining experience!

THE ROTI CLUB

The Roti Club, where they go beyond being just a sandwich shop, constantly innovating and pushing the boundaries of not what a sandwich could be but what a sandwich can be.

They believe that sandwiches can imitate art. All of their creations are crafted with their own branding in mind. This shows how each sandwich is just as special as the next one. It's not just flavors and textures that make the sandwich, it's invoking the feeling you get when you take a bite.

By naming each and every sandwich, it gives them personality and character that The Roti Club pride themselves with. They focus is on delivering exceptional flavors without unnecessary frills. Their commitment is to provide everyone an accessible and familiar experience every time. The club is for everyone, especially you!

So come and join the club!

FLAVOURS OF THE EAST

Dive deep into the flavourful world of exquisite Indian cuisines at #TiffinAtTheYard with Flavours Of The East!

Flavours Of The East is a pop up only available in #Tiffin serving authentic, home-cooked Indian dishes that comforts your tastebuds and gives you a truly Malaysian experience. Cooked with a variety of spices & herbs, Flavours Of The East has mastered delivering iconic Indian dishes such as claypot rice and chicken 65 to perfection.

FRATELLI'S PASTIFICIO

Italian for ‘brother’s pasta-factory’, Fratelli’s Pastaficio specialising in everything hand-made, fresh and authentic, Italian owners Andrea and Filippo look forward to showcasing the best from the different regions of Italy; from pasta to sauces to sweet dolce. With pasta dough freshly-made from top-quality “00” flour, kampung eggs and natural spring water, now is not the time to shy away from carbs.

SOUTHERN ROCK SEAFOOD

Suppliers of the best seafood in Kuala Lumpur, Southern Rock Seafood is no stranger to serving seafood with an emphasis on purity of flavour and freshness. Their seafood-driven menu at Tiffin At The Yard runs the gamut of seafood platters, oyster shooters, fish and chips, and the freshest catch of the day.

THE BAO GUYS

The Bao Guys is the brainchild of 3 law graduate friends, who started operating from their home during the pandemic. While the trio have no formal culinary background, their baos quickly became a cult favorite and managed to set up their first storefront just after 5 months! 

Loved for their playful take on the classic bao, their inventive menu fuses inspiration from various cultures, from the cheeky “Pho-King Good” - a Vietnamese pho-inspired lamb bao with lime slaw, to a dessert “Onde-Onde” Bao, and not forgetting crowd favorite, “Nyonya Prawn and Chicken” bao. Check them all out the next time you’re at #TiffinAtTheYard

FROZEN

Come enjoy the cold & sweet decadent creamery here at #TiffinAtTheYard with Frozen Artisans!

FROZEN is the popular artisanal ice creamery serving you Australian-styled ice cream.

Named by local and international media as the best ice cream boutique in Malaysia, Frozen is the only ice cream boutique featuring ice cream creations co-created with MasterChef Australia's Christy Tania. Unlike mass produced ice creams served elsewhere, Frozen creations are 100% locally-made in small batches – using premium, all-natural ingredients to deliver a taste to fall in love with.

TIGER STREET FOOD POP-UP

A series of weekend pop-ups presented by #TiffinAtTheYard & Tiger Beer Malaysia! 🤩🍺

Bringing you unique flavorful explosions and a taste of Tiffin in the form of Asian Street-Food with different vendor collaborations every weekend. Don't miss out on our Tiger Street Food pop-up updates on IG @tiffineats 😉

TOKO MAKAN MAHARAJA

Toko Makan Maharaja is a collective that has mastered the art of Asian street-food cuisine. 😍

Presenting Thai @ Tiffin with dishes like Khao Dat, Thai Red Curry, Pad Thai, Pad See Ew, and many more! Serving you the best Asian comfort food, from a sizzling wok to a plate that makes every bite feel like home. This special selection of the menu is available here, only at #TiffinAtTheYard! 😋

AUNTIE TOK'S

Auntie Tok's is a perfect complementary dessert vendor to complement any dish you choose! ✨

They're known for serving the best sirap in the world and have built an expanded brand from there, but that's not all. They've created a diverse menu of shaved ice desserts for you to choose from. From milky to sweet and sour, as well as a Tiffin special menu! 😋

Keeping you cool at #TiffinAtTheYard 🥶

BOREDHANAN

The name BoredHanan rooted from boredom during the MCO turned into a delicious success. "Bosan bosan makan" was the saying that lead Hanan to make laksam and her various renditions of them.

She created phenomenal dishes like Laksam in Sri Lankan Curry with Catfish Chuncks, Salmon Gravlax Laksam in Creamy Dashi Doup with Dill Oil, Fried Laksam in Cream of Broccoli with Lemon Caviar and of course the iconic Laksam in Traditional Kuah Putih Terengganu!

JOSHIJOSH

They believe creativity is limitless and that if you dream it, we can do it. Indulge in the exquisite flavors of Malaysia, from the tangy delight of Asam Laksa to the savory allure of Satay, the sweet comfort of Tong Shui, and many more!

P.S. JoshiJosh is serving you fully halal-certified Malaysian delights!

CALLE TACO

Welcoming Calle Taco into the #TiffinAtTheYard family with their melding of familiar Malaysian flavours into classic Mexican street food dishes!

In Spanish, “calle” means streets, and Ryan, the founder of Calle Taco dreams of bridging culinary traditions of the ‘calle’ and the ‘lorong’. Calle Taco is bringing the heat with their mouthwatering flavours and vibrant Mexican street food, combining traditional Mexican dishes with local flavour.

Explore an explosion of flavours through a unique yet distinctly local experience that you can taco ’bout all week long!