DDCC

With over 10 years of culinary experience, Chef Tariq Iskandar M Salleh is no stranger to the food industry in Malaysia. With the help of his partners he founded Dan Dan & Che Chem, serving up elevated takes on traditional Malaysian dishes with some fusion flair.

Whether it’s their classic yet fragrant Nasi Ulam Bunga Telang that tickles your fancy or their take on Crispy Cajun Nachos served with a Sambal Aioli.

HEJAU

Founded by friends & fellow matcha enthusiasts — Jane Chuck, Mandy Gioh & Blink!

HEJAU is go-to spot to get your matcha fix. Enjoy matcha in an abundance of different ways here! Their Matcha Lattes are a creamy classic, however the star of the show is 𝗧𝗵𝗲 𝗗𝗮𝘁𝗮𝗶 (A #TiffinAtTheYard exclusive). A dreamy concoction of mango, cucumber & calamansi juices, asam boi and matcha. One sip and you’ll be transported to Langkawi! A treat you definitely can’t pass over is their famous Matcha Polo Bun, with a deliciously sweet & crusty top served with salted butter, you won’t want to share this. Going green just got tasty.

LEEN’S MIDDLE EAST KITCHEN 

Casual Middle Eastern food with a contemporary twist. From savouries such as pulled lamb toasties, beef shawarmas, charred chilli hummus, to popular sweets like baklava, Leen’s Middle East Kitchen is a window into the region’s rich cultures. 

MINUS 4 DEGREES

Started by mother-daughter duo, Sarah Tan and Kim Ngoh, Minus 4 Degrees was born out of love and passion after years of experience in culinary arts. Giving customers the very best artisanal ice cream experience is what drives this duo, hence why they’ve crafted flavours like Jin Jun Mei Tea, Peanut Gula Melaka and even Smoked Salmon to excite and delight the palate.

PHIL'S PIZZA

It all started when founders Sara and Phillip met and shared their mutual love of food. He made the pizzas and her passion for branding and planning brought it all together. The rest, as they say, is history!

So let’s give a warm #TiffinAtTheYard welcome to Phil’s Pizza! They’ll be dishing out classic New York style slices like Pepperoni and Margherita or getting a little funky with their Hot Wings slice! No matter what you get, you’ll be feeling like you're walking down the streets of the Big Apple in no time!

TKFB BY CURBSIDE CANTINA

From serving up the best of Californian Mexican cuisine to mastering the art of authentic Sarawakian Laksa over the lockdown. The Kids From Borneo (tkfb) is bringing their special feature down to #TiffinAtTheYard. Let’s give a warm welcome to The Kids From Borneo!

In their signature laid-back style, they're honouring this heritage bowl alongside well-loved Kuching coffee shop bites. KL residents can enjoy not only a bowl of Sarawak Laksa, but also umami-packed Oyster Pancakes and a Korea-meets-East Malaysia moment with "perkasam" marinated baby crabs. Remember to leave room for their sweet Jagung Susu bowl!

WHIMSICAL GELATO

Get ready to scoop up some decadent goodness this weekend, because Whimsical Gelato has arrived at #TiffinAtTheYard! ✨

This gelateria is the cream of the crop, having won the Gelato World Tour in the Asia Pacific region. They're also known for their unique and creative flavours that blend the best of the East and the West.🍨

So beat the heat this weekend with a scoop (or two) of their award-winning Vanilla of the East - a sensation made with the freshest Tahitian vanilla, gula melaka, and pandan!🍦